Chinese Food
All Recipes
Cold noodles with shredded chicken. Breakfast must be better. With it, I haven't set an alarm clock
It's said that it's not the alarm clock that wakes you up every day, but the dream. But I think what wakes me up every day is actually it - all kinds of breakfast to eat better in the morning. This is the spiritual food of the day. This week, I'... ...
Xinjiang mixed noodles
For my wife
We have a bowl of fried noodles
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Noodles (powder) with carrot and chicken liver
It's said that mom is an all-around professional with dolls. I think it's quite right. It's not a big hole again. Isn't the idea good?
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
Plain noodles for baby
Ha ha ha ha. Our little fat man has 26 Jin in 14 months under my careful feeding. I decided to give him more vegetables for his health. All the researches have studied this kind of plain noodles. Although there is no meat, there is no lack of nutrition.
Shaanxi fried noodles
I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Noodles with mushrooms and diced chicken
Is there too much putrefaction and swelling in instant noodles? It's OK. Let's change the way. Simple noodles can also turn into delicious.
Never buy again Hot Turkey noodles
When I came back to Beijing after the new year I won't buy boycott Korean products in the future
Noodles with scallion oil
I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.
Noodles with scallion oil
A bowl of noodles with scallion oil and temperature -
Old Beijing fried noodles with soy sauce
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...
